Leek Gruyere Cream Soup^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 cup: Chicken broth,
1 1/2 cup: , (6oz) shredded Gruyere
4 cup: Sliced leeks,
Cheese,
1 cup: Sliced fresh mushrooms,
2 tbsp: Snipped fresh parsley,
1 tsp: Fines herbes, crushed
1 cup: Whipping cream,
1/2 tsp: White pepper,
Thinly sliced leeks,
1/3 cup: Flour,
Optional,
Directions:
combine 4 cups of the chicken broth, the leeks, mushrooms, fines
herves and white pepper in a large kettle and bring to a boil. Reduce
heat and simmer, covered, 10-15 minutes or utnil leeks are tender.
cool slightly.
Blend or process leek mixture one third at a time until smooth.
Return to pan, stir in 1 cup of the remaining chicken broth.
Stir or shake together the remaining chicken broth and flour until
smooth. Stir into hot broth mixture along with the cheese and
parsley. Cook and stir until slightly thickened and the cheese melts.
Stir in whipping cream; heat through. Garnish with additional sliced
leeks, if desired. Makes 8 servings.
BH&G Holiday Appetizers 94 Carolyn Shaw 6-95
Submitted By CAROLYN SHAW On 08-24-95
Source from luhu.jp
herves and white pepper in a large kettle and bring to a boil. Reduce
heat and simmer, covered, 10-15 minutes or utnil leeks are tender.
cool slightly.
Blend or process leek mixture one third at a time until smooth.
Return to pan, stir in 1 cup of the remaining chicken broth.
Stir or shake together the remaining chicken broth and flour until
smooth. Stir into hot broth mixture along with the cheese and
parsley. Cook and stir until slightly thickened and the cheese melts.
Stir in whipping cream; heat through. Garnish with additional sliced
leeks, if desired. Makes 8 servings.
BH&G Holiday Appetizers 94 Carolyn Shaw 6-95
Submitted By CAROLYN SHAW On 08-24-95
Source from luhu.jp