Leeza Gibbons Shrimp Linguine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Fresh linguine, 9 oz
-divided,
3/4 lbs: Jumbo shrimp, about 12
1/2 tsp: Salt, optional
-peeled, deveined, and
Cracked black pepper, to
-coarsely chopped,
-taste,
1/4 lbs: Mushrooms, quartered
Whole cooked shrimp, for
6 centiliter: Garlic, minced
-garnish,
1/2 cup: Butter or margarine,
Parsley sprigs, for garnish
6 tbsp: Romano cheese, grated and
Directions:
Prepare linguine according to package directions. In large skillet
over medium-high heat cook shrimp, mushrooms and garlic in butter 5
minutes until shrimp turn opaque, stirring frequently. Drain
linguine. In large serving bowl combine shrimp mixture, linguine, 3
Tbs. Romano cheese and salt. Toss gently to coat well. Top with
remaining 3 Tbs. cheese and cracked black pepper to taste. Garnish.
Source: Magazine clipping. Shared and MM by Judi M. Phelps - The San
Jose Kid. From: Judi Phelps
Submitted By HELEN PEAGRAM On 08-29-95
Source from luhu.jp
over medium-high heat cook shrimp, mushrooms and garlic in butter 5
minutes until shrimp turn opaque, stirring frequently. Drain
linguine. In large serving bowl combine shrimp mixture, linguine, 3
Tbs. Romano cheese and salt. Toss gently to coat well. Top with
remaining 3 Tbs. cheese and cracked black pepper to taste. Garnish.
Source: Magazine clipping. Shared and MM by Judi M. Phelps - The San
Jose Kid. From: Judi Phelps
Submitted By HELEN PEAGRAM On 08-29-95
Source from luhu.jp