Mozzarella & Sun-dried Tomato Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/2 tsp: Active dry yeast,
1/2 cup: Sun-dried tomatoes --,
2 3/4 cup: Bread flour,
-chopped,
1 1/2 tbsp: Sugar,
3/4 cup: Water,
1 1/2 tsp: Salt,
1/2 cup: Mozzarella cheese, cubed
1 1/2 tbsp: Olive oil,
Directions:
Add all the ingredients except the cheese in the order suggested by
your manual. Bake on the raisin bread cycle and add the cheese when
the beeper sounds.
Recipe By : Best Bread Machine Cookbook Ever
From: Meg Antczak Date: 08-23-95 (14:11) (159)
Fido: Cooking
Source from luhu.jp
your manual. Bake on the raisin bread cycle and add the cheese when
the beeper sounds.
Recipe By : Best Bread Machine Cookbook Ever
From: Meg Antczak Date: 08-23-95 (14:11) (159)
Fido: Cooking
Source from luhu.jp