Mushroom And Bacon Pizza Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 slice: Bacon, crisp, drain --
1/2 tsp: Rosemary, crushed
Crumble,
1/2 tsp: Pepper,
2 tbsp: Drippings,
1 1/2 cup: Fontina cheese, shred --
1 lbs: Mushrooms, slice thin
Divide,
1/4 cup: Shallots, minced
1: 12" pizza crust,
1/2 tsp: Salt,
1: Plum tomato, diced
Directions:
Preheat oven to 450~. Add mushrooms, shallots, salt, rosemary and
pepper to drippings in skillet; cook until liquid is evaporated.
Sprinkle 3/4 c cheese over crust; top with mushroom mixture, bacon,
3/4 c cheese and tomato. Bake 10 minutes. Per Slice 305 Cal, 15 Gr
Fat.
Recipe By :
Source from luhu.jp
pepper to drippings in skillet; cook until liquid is evaporated.
Sprinkle 3/4 c cheese over crust; top with mushroom mixture, bacon,
3/4 c cheese and tomato. Bake 10 minutes. Per Slice 305 Cal, 15 Gr
Fat.
Recipe By :
Source from luhu.jp