Reuben Baked Potatoes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 large: Baking potatoes,
1 Clove: garlic, minced
2 cup: Corned beef brisket --,
1 tbsp: Horseradish sauce --,
Cooked diced finely,
Prepared,
1 can: Sauerkraut, 14 oz drained
1 tsp: Caraway seed,
Chopped,
1 package: Cream cheese, softened
1/2 cup: Swiss cheese, shredded
3 tbsp: Parmesan cheese, grated
3 tbsp: Green onion, sliced
1 dash: Paprika,
Directions:
Bake the potatoes at 425 deg. for 45 min. or until tender. Cool. In a
bowl, combine the corned beef, sauerkraut, swiss cheese, onions,
garlic, horeradish and caraway. Cut potatoes in half lengthwise.
Carefully scoop out potatoes, leaving shells intact. Mash potatoes
with cream cheese; stir into the corned beef mixture. Mound potato
mixture into the shells. Sprinkle with Parmesan cheese and paprika.
Return to the oven for 25 min. or until heated through. Yield: 8
servings.
Recipe By : Country Woman
Source from luhu.jp
bowl, combine the corned beef, sauerkraut, swiss cheese, onions,
garlic, horeradish and caraway. Cut potatoes in half lengthwise.
Carefully scoop out potatoes, leaving shells intact. Mash potatoes
with cream cheese; stir into the corned beef mixture. Mound potato
mixture into the shells. Sprinkle with Parmesan cheese and paprika.
Return to the oven for 25 min. or until heated through. Yield: 8
servings.
Recipe By : Country Woman
Source from luhu.jp