Rich Cranberry Coffee Cake Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 package: Cream cheese, 8 oz
Diveded,
Softened,
1 1/2 tsp: Baking powder,
1 cup: Butter or margarine,
1/2 tsp: Salt,
1 1/2 cup: Sugar,
2 cup: Cranberries, fresh or
1 1/2 tsp: Vanilla,
Frozen dry,
4 each: Eggs,
1/2 cup: Pecans, chopped
2 1/4 cup: All-purpose flour --,
1/4 cup: Confectioners sugar,
Directions:
In a mixing bowl, beat cream cheese, butter, sugar and vanilla until
smooth. Add eggs, one at a time, mixing mell after each addition.
Combine 2 cups flour, baking powder and salt; gradually add to butter
mixture. Mix remaining flour with cranberries and nuts; fold into
batter. Batter will be very thick. Spoon into a greased 10 in. fluted
tube pan. Bake at 350 deg. for 65 to 70 min. or until cake tests
done. Let stand 5 min. before removing from the pan. Cool on a wire
rack. Before serving, dust with confectioners sugar. Yield: 16
servings.
Recipe By : Country Woman
Source from luhu.jp
smooth. Add eggs, one at a time, mixing mell after each addition.
Combine 2 cups flour, baking powder and salt; gradually add to butter
mixture. Mix remaining flour with cranberries and nuts; fold into
batter. Batter will be very thick. Spoon into a greased 10 in. fluted
tube pan. Bake at 350 deg. for 65 to 70 min. or until cake tests
done. Let stand 5 min. before removing from the pan. Cool on a wire
rack. Before serving, dust with confectioners sugar. Yield: 16
servings.
Recipe By : Country Woman
Source from luhu.jp