Scone Cream Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
2 cup: Yogurt, plain
3 tbsp: Powdered sugar,
1/4 cup: Whipping cream,
Directions:
Put the yogurt in a colander lined with a double layer of cheesecloth.
Place over a deep bowl, cover and refrigerate overnight. In a small
bowl, whip the cream. Fold in the yogurt cheese and powdered sugar.
Nutritional Information per serving: serving equals 1 tbsp 30
calories, 1 g fat, 2g protein, 4g carbohydrates, 0mg cholesterol,
23mg sodium
** Houston Chronicle - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
Source from luhu.jp
Place over a deep bowl, cover and refrigerate overnight. In a small
bowl, whip the cream. Fold in the yogurt cheese and powdered sugar.
Nutritional Information per serving: serving equals 1 tbsp 30
calories, 1 g fat, 2g protein, 4g carbohydrates, 0mg cholesterol,
23mg sodium
** Houston Chronicle - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
Source from luhu.jp