Scrambled Egg Pizza With Sweet Corn Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Dough for 2 large or 4 small,
pn Cayenne pepper,
-pizzas,
x Salt and pepper,
1 ounce: Margarine,
x Parsley to garnish,
6 ounce: Sweet corn, cooked, drained
pn Paprika, optional
Directions:
Parsley to garnish Bake dough at 400~ for 20 minutes or until crisp.
In a bowl, beat together the eggs, corn and seasoning. Just before
the pizza bases are ready, melt the margarine in a pan, pour in the
egg and corn mixture and cook gently, stirring continually, until the
mixture thickens. Remove pizza bases from the oven immediately and
spread with the mixture; garnish with plenty of fresh parsley and
possibly an extra pinch of paprika.
Recipe By :
Source from luhu.jp
In a bowl, beat together the eggs, corn and seasoning. Just before
the pizza bases are ready, melt the margarine in a pan, pour in the
egg and corn mixture and cook gently, stirring continually, until the
mixture thickens. Remove pizza bases from the oven immediately and
spread with the mixture; garnish with plenty of fresh parsley and
possibly an extra pinch of paprika.
Recipe By :
Source from luhu.jp