Seashell Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
YOULL NEED
16 ounce: Box shell pasta, (1 box)
4 tbsp: Soy sauce,
2 tbsp: Vegetable oil,
1 tbsp: Honey,
3/4 cup: Peanut butter,
1 tsp: Ground ginger,
WHAT TO DO
Directions:
(1.) Cook pasta following directions on box. (2.) Drain and rinse
under cold water until cool. (3.) In a large bowl, combine pasta
and oil. Toss until well-coated. (4.) In a medium bowl, combine
remaining ingredients. Mix until smooth. (5.) Add peanut mixture to
pasta. Mix well. (6.) Keep cool until ready to serve. Serves 4.
Source: The San Diego Union-Tribune, July 13, 1995 + Rookie Cookies
Recipe in The Mini Page for Kids.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-23-95
Source from luhu.jp
under cold water until cool. (3.) In a large bowl, combine pasta
and oil. Toss until well-coated. (4.) In a medium bowl, combine
remaining ingredients. Mix until smooth. (5.) Add peanut mixture to
pasta. Mix well. (6.) Keep cool until ready to serve. Serves 4.
Source: The San Diego Union-Tribune, July 13, 1995 + Rookie Cookies
Recipe in The Mini Page for Kids.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-23-95
Source from luhu.jp