Seasoning Guide For Eggs And Cheese Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No ingredients found,
Directions:
BAKED EGGS - Sprinkle dash of paprika or thyme over the top.
CREAMED EGGS - Add mace.
DEVILED EGGS - Add celery seed, cumin, mustard, savory, chili powder,
or curry powder.
OMELET - Try with dash of marjoram or rosemary (lightly)
SCRAMBLED EGGS - Sprinkle lightly with basil, thyme, rosemary, or
marjoram. Add seasonings near the end of cooking.
SOUFFLE - Add 1/4 tsp marjoram to 4 egg souffle. To cheese souffle,
add basil or savory.
CHEESE CASSEROLES - Sprinkle with dash of sage or marjoram.
CHEESE FONDUE - Try adding a dash of basil or nutmeg.
CHEESE RABBIT - (rarebit) Try mace or mustard.
CHEESE SAUCE - Try a dash or mustard, marjoram, or thyme.
CHEESE SPREAD - Blend sage, caraway seed, thyme, or celery seed into
melted processed cheese.
COTTAGE CHEESE - Blen in chives or a dash of sage, caraway seed, dill,
anise or cumin. Prepare several hours ahead to allow flavors to
blend.
CREAM CHEESE - Blend in curry powder, marjoram, caraway seed or dill.
Sprinkle paprika or cayenne atop. use as celery filling or appetzier
spread.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-26-95
Source from luhu.jp
CREAMED EGGS - Add mace.
DEVILED EGGS - Add celery seed, cumin, mustard, savory, chili powder,
or curry powder.
OMELET - Try with dash of marjoram or rosemary (lightly)
SCRAMBLED EGGS - Sprinkle lightly with basil, thyme, rosemary, or
marjoram. Add seasonings near the end of cooking.
SOUFFLE - Add 1/4 tsp marjoram to 4 egg souffle. To cheese souffle,
add basil or savory.
CHEESE CASSEROLES - Sprinkle with dash of sage or marjoram.
CHEESE FONDUE - Try adding a dash of basil or nutmeg.
CHEESE RABBIT - (rarebit) Try mace or mustard.
CHEESE SAUCE - Try a dash or mustard, marjoram, or thyme.
CHEESE SPREAD - Blend sage, caraway seed, thyme, or celery seed into
melted processed cheese.
COTTAGE CHEESE - Blen in chives or a dash of sage, caraway seed, dill,
anise or cumin. Prepare several hours ahead to allow flavors to
blend.
CREAM CHEESE - Blend in curry powder, marjoram, caraway seed or dill.
Sprinkle paprika or cayenne atop. use as celery filling or appetzier
spread.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-26-95
Source from luhu.jp