Sebastian Joes Campari Pink Grapefruit Sorbet Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
1/8 cup: Sugar,
1 cup: Pink grapefruit juice,
2 1/4 cup: Water,
1/4 cup: Campari liqueur,
Directions:
Whisk the sugar into the water, add the grapefruit juice and then the
campari. Mix well and then freeze according to ice-cream makers
instructions.
** Minneapolis Star Tribune - Food section 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
Source from luhu.jp
campari. Mix well and then freeze according to ice-cream makers
instructions.
** Minneapolis Star Tribune - Food section 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
Source from luhu.jp