Simple Vegetable Soup Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
10 cup: Water,
1 cup: Onions, chopped
2 tbsp: Beef Bouillon, Salt-Free
1/2 cup: Celery, chopped
2 can: , (14 Oz) Tomatoes, Stewed
1/2 cup: Green Bell Pepper --,
1 can: , (16 Oz) Green Beans,
-chopped,
-French-Style,
1/2 cup: Red Bell Pepper, chopped
1 package: , (10 Oz) Frozen Mixed
1 tsp: Salt,
-Vegetables,
1/4 tsp: White Pepper, ground
1 package: , (10 Oz) Frozen Whole
1/2 cup: Orzo,
-Kernel Corn,
Directions:
In a 5-qt Dutch oven over high heat, bring the water to a boil. Add
the beef bouillon granules, stirring well. Add all the remaining
ingredients EXCEPT the orzo; cook, covered, for 30 mins. Reduce the
heat to a simmer, add the orzo and cook 20 mins. longer, stirring
occasionally. Makes 14 cups. Note: Freeze individual portions (for up
to 3 mons) for quick snacks or a fast lunch.
Recipe By : Enola Prudhommes Low-Fat Favorites-ISBN 0-688-11894-1
From: Dan Klepach Date: 09-10-95 (23:24) (159)
Fido: Cooking
Source from luhu.jp
the beef bouillon granules, stirring well. Add all the remaining
ingredients EXCEPT the orzo; cook, covered, for 30 mins. Reduce the
heat to a simmer, add the orzo and cook 20 mins. longer, stirring
occasionally. Makes 14 cups. Note: Freeze individual portions (for up
to 3 mons) for quick snacks or a fast lunch.
Recipe By : Enola Prudhommes Low-Fat Favorites-ISBN 0-688-11894-1
From: Dan Klepach Date: 09-10-95 (23:24) (159)
Fido: Cooking
Source from luhu.jp