Skillet Beans Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
3 tbsp: Brown sugar,
1/2 medium: Green pepper, chopped
1 1/2 tsp: Cornstarch,
1 small: Onion, chopped
3 tbsp: Vinegar,
1 can: 8 oz pineapple chunks,
1 tbsp: Soy sauce,
Drained,
1 can: 20 oz baked beans,
Directions:
Pan fry bacon, green pepper, onion and pineapple in a 10 inch skillet
until lightly browned. Combine brown sugar and cornstarch and stir
in vinegar and soy sauce.
Slowly stir into meat mixture and cook until thickened. Stir in the
baked beans. Simmer in skillet on top of range over low heat for
about 15 minutes.
Typed, but not tested
30 years Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-09-95
Source from luhu.jp
until lightly browned. Combine brown sugar and cornstarch and stir
in vinegar and soy sauce.
Slowly stir into meat mixture and cook until thickened. Stir in the
baked beans. Simmer in skillet on top of range over low heat for
about 15 minutes.
Typed, but not tested
30 years Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-09-95
Source from luhu.jp