Southwestern Rice Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
3/4 cup: Sour cream,
1 cup: Chunky salsa, divided
4 ounce: Green chiles, chopped
1 1/2 cup: Instant rice,
1 cup: Cheddar cheese, shredded
Directions:
Preheat oven to 350. In a medium saucepan, bring water and 1/2 cup
salsa to a boil. Stir in rice; remove from heat, cover and let stand
5 minutes. Stir in sour cream and remaining 1/2 cup salsa into the
rice. Pour into an 8" square baking pan. Spread green chilies over
tice and top with cheese. Bake 20 minutes.
Recipe By : Old El Paso ad
From: Meg Antczak Date: 09-10-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp
salsa to a boil. Stir in rice; remove from heat, cover and let stand
5 minutes. Stir in sour cream and remaining 1/2 cup salsa into the
rice. Pour into an 8" square baking pan. Spread green chilies over
tice and top with cheese. Bake 20 minutes.
Recipe By : Old El Paso ad
From: Meg Antczak Date: 09-10-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp