Star Of The North Pasties Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 cup: Cubed, raw rutabagas
1/2 tsp: Salt,
1/2 cup: Cubed raw carrots,
1/2 tsp: Baking powder,
1/4 cup: Chopped onion,
1/2 cup: Shortening or lard,
1/2 lbs: Hamburger,
1/2 cup: Milk,
Or diced sirloin steak,
1/2 cup: Cubed raw potatoes,
Browned,
Directions:
Mix together first three ingredients; cut in shortening to form
particles the size of large peas. Gradually add milk and mix just
enough to make mixture stick together. Lightly shape dough into four
balls; let stand 5 minutes. Meanwhile, combine vegetables and meat.
On a lightly floured board, roll each ball into a circle. Place 1/4
of the vegetable/meat mixture on one side of each circle; brush edge
of crust with water and fold half the dough over filling. Press edges
together to seal. Place on an ungreased baking sheet and prick tops
with a fork. Bake for 1 hour at 350 deg. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp
particles the size of large peas. Gradually add milk and mix just
enough to make mixture stick together. Lightly shape dough into four
balls; let stand 5 minutes. Meanwhile, combine vegetables and meat.
On a lightly floured board, roll each ball into a circle. Place 1/4
of the vegetable/meat mixture on one side of each circle; brush edge
of crust with water and fold half the dough over filling. Press edges
together to seal. Place on an ungreased baking sheet and prick tops
with a fork. Bake for 1 hour at 350 deg. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp