Stellette In Brodo (pasta In Chicken Broth)-house Beautif Recipe

Stellette In Brodo (pasta In Chicken Broth)-house Beautif Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4 cup: Good-quality chicken broth,
4 tbsp: Freshly chopped chives,
-preferably homemade, (see
-tarragon, basil, or chervil
-separate recipe, OR low
Salt & freshly ground black,
-sodium canned,
-pepper to taste,
6 ounce: Dried niiniature soup pasta:,
1/4 cup: Freshly grated Parmesan,
-small bowties, alphabets,
-cheese, preferably Reggiano
-or stellette,

Directions:

In a stockpot boil chicken broth and cook pasta until it is al dente,
about 3 to 4 minutes.

Remove pan from heat. Evenly divide soup among 4 warmed soup plates,
garnish each portion with herbs, salt, pepper, and cheese. Serve
imniediately. Serves 4.

House Beautiful/May/94 Scanned & fixed by DP & GG


Source from luhu.jp