Stroganoff Sandwlch Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
Softened,
1/4 cup: Onion, chopped
1 Loaf: ,
1/4 tsp: Garlic powder,
Cut in half lengthwise,
Salt and pepper to taste,
2 medium: Tomatoes, thinly sliced
1 tsp: Worcestershire sauce,
1 medium: Green pepper, cut in
1 can: Mushrooms, 4 oz.
Rings,
Sliced/drained,
1 cup: Cheddar cheese, 4 oz.
1 cup: Sour cream, 8 oz.
Shredded,
Butter or margarine,
French bread,
Directions:
In a skillet, brown beef with onion. Drain. Season with the garlic
powder, salt, pepper and Worcestershire sauce. Remove from the heat
and stir in mushrooms and sour cream; set aside. Butter the cut
surface of the bread. Place it with the buttered side up on a baking
sheet; broil until light golden brown. Reset oven to 375 deg. Spread
bread with ground beef mixture. Top with the tomatoes, pepper rings
and cheese. Bake for 5 minutes or until the cheese melts. Serve
immediately. Yield: 6-8 servings
Recipe By : Country Woman
Source from luhu.jp
powder, salt, pepper and Worcestershire sauce. Remove from the heat
and stir in mushrooms and sour cream; set aside. Butter the cut
surface of the bread. Place it with the buttered side up on a baking
sheet; broil until light golden brown. Reset oven to 375 deg. Spread
bread with ground beef mixture. Top with the tomatoes, pepper rings
and cheese. Bake for 5 minutes or until the cheese melts. Serve
immediately. Yield: 6-8 servings
Recipe By : Country Woman
Source from luhu.jp