Swedish Brown Bread Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
9 cup: Flour,
2 cup: Milk,
2 cup: Sugar,
2 tbsp: Bacon fat,
1 tsp: Salt,
3/4 cup: Dark molasses,
2 package: Dry yeast,
Directions:
Recipe by: Elizabeth Powell Preparation Time: 1:00 In saucepan, mix
water, milk, bacon grease and molasses. Heat to lukewarm. Sift 4 cups
flour, sugar and salt together. Sprinkle yeast over this. Add the
lukewarm mixture and beat with a mixer until smooth. Gradually add 5
cups flour, or until you have a stiff dough. Knead until not sticky
on a floured surface. Place in a greased bowl in a warm place and let
rise until double in bulk. Punch down, knead. Make into 4 loaves. Let
rise until double in bulk, bake at 325 degrees for 1 hour. Rub top
with butter.
Source from luhu.jp
water, milk, bacon grease and molasses. Heat to lukewarm. Sift 4 cups
flour, sugar and salt together. Sprinkle yeast over this. Add the
lukewarm mixture and beat with a mixer until smooth. Gradually add 5
cups flour, or until you have a stiff dough. Knead until not sticky
on a floured surface. Place in a greased bowl in a warm place and let
rise until double in bulk. Punch down, knead. Make into 4 loaves. Let
rise until double in bulk, bake at 325 degrees for 1 hour. Rub top
with butter.
Source from luhu.jp