Sweet N Spicy Steaks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Boneless beef chuck top,
-cut 1" thick,
-blade steaks, well-trimmed,
SAUCE
1/2 cup: Prepared chunky salsa,
2 tbsp: Packed brown sugar,
1/4 cup: Ketchup,
1 tbsp: Dijon-style mustard,
Directions:
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2
cup sauce.
2. Place beef steaks on grid over medium ash-covered cvoals. Grill
uncovered 18 to 22 minutes for medium rare to medium doneness, turning
occasionally and brushing both sides with remaining sauce during last
5 minutes of grilling.
3. Serve steaks with reserved sauce. 4 servings.
From: 1995 Beef Industry Council and Beef Board.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95
Source from luhu.jp
cup sauce.
2. Place beef steaks on grid over medium ash-covered cvoals. Grill
uncovered 18 to 22 minutes for medium rare to medium doneness, turning
occasionally and brushing both sides with remaining sauce during last
5 minutes of grilling.
3. Serve steaks with reserved sauce. 4 servings.
From: 1995 Beef Industry Council and Beef Board.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95
Source from luhu.jp