Tangy Beets - House Beautiful Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 large: Beets, trimmed and peeled
1 tsp: Dijon-style mustard,
1 small: Onion, minced
1 tsp: Celery seeds,
1/4 cup: Light olive oil,
Salt & freshly ground,
1/4 cup: Cider vineger,
-black pepper to taste,
Directions:
Using a food processor fitted with a fine shredding disk, or a hand
grater, finely grate beets and transfer to a large mixing bowl. Add
onion and combine well. Season with salt and pepper. Set aside.
In a cruet or small bowl, combine remaining ingredients. Shake or
whisk lightly to blend vinaigrette. Pour vinaigrette over beet
mixture and toss to coat. Cover and refrigerate for several hours-up
to 24-before serving. Serves 4.
House Beautiful/May/94 Scanned & fixed by DP & GG
Source from luhu.jp
grater, finely grate beets and transfer to a large mixing bowl. Add
onion and combine well. Season with salt and pepper. Set aside.
In a cruet or small bowl, combine remaining ingredients. Shake or
whisk lightly to blend vinaigrette. Pour vinaigrette over beet
mixture and toss to coat. Cover and refrigerate for several hours-up
to 24-before serving. Serves 4.
House Beautiful/May/94 Scanned & fixed by DP & GG
Source from luhu.jp