Very Berry Ice Milk - Bon Appetit Recipe
Yield: 3 1/2 cupsRecipe by luhu.jp
Ingredients:
1 cup: Sliced fresh strawberries,
1/2 cup: Sugar,
1 cup: Fresh blueberries,
1 cup: Lowfat milk or nonfat plain,
1 cup: Fresh raspberries,
-yogurt,
Directions:
Toss first 4 ingredients in large bowl. Let stand until berries exude
juice and all sugar has dissolved, stirring occasionally, about 45
minutes.
Transfer berries to processor or blender. Add milk and puree,
stopping to scrape down sides, about 3 minutes. Press mixture through
fine strainer into bowl to eliminate seeds.
Transfer mixture to ice cream maker and process according to
manufactur- ers instructions. (Or, to freeze without an ice cream
maker: Pour mixture into baking pan. Freeze uncovered until edges are
solid but center is still slushy, about 2 hours. Transfer to
processor and blend until smooth. Return to pan and freeze uncovered
until edges are solid but center is still slushy. Transfer to
processor and blend until smooth.) Transfer ice milk to plastic
container. Cover and freeze several hours or overnight to mellow
flavors. If frozen solid, let soften slightly at room temperature
before serving.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp
juice and all sugar has dissolved, stirring occasionally, about 45
minutes.
Transfer berries to processor or blender. Add milk and puree,
stopping to scrape down sides, about 3 minutes. Press mixture through
fine strainer into bowl to eliminate seeds.
Transfer mixture to ice cream maker and process according to
manufactur- ers instructions. (Or, to freeze without an ice cream
maker: Pour mixture into baking pan. Freeze uncovered until edges are
solid but center is still slushy, about 2 hours. Transfer to
processor and blend until smooth. Return to pan and freeze uncovered
until edges are solid but center is still slushy. Transfer to
processor and blend until smooth.) Transfer ice milk to plastic
container. Cover and freeze several hours or overnight to mellow
flavors. If frozen solid, let soften slightly at room temperature
before serving.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp