Wild-mushroom Pizza - Country Living Recipe
Yield: 2 pizzasRecipe by luhu.jp
Ingredients:
Basic Pizza Dough,
2 tbsp: Marsala,
1 ounce: Dried porcini or other,
3 ounce: Cremini or shiitaki,
-dried wild mushrooms,
-mushrooms, stems discarded
-chopped,
-and caps thinly sliced,
1 1/4 cup: Boiling water,
1/3 cup: Heavy cream,
2 tsp: Olive oil,
1 Large: tomato, seeded and
2 ounce: Oyster mushrooms, hard
-chopped,
-stem ends removed,
1/2 cup: Thawed frozen green peas,
1/4 lbs: Pancetta or bacon, chopped
1/8 tsp: Salt,
1 medium: Onion, chopped
1/8 tsp: Ground black pepper,
1 Clove: garlic, finely chopped
Directions:
1. Prepare Basic Pizza Dough. Set aside to rise.
2. Meanwhile, soak dried mushrooms in boiling water. In large
skillet, heat oil. saute oyster mushrooms 1 minute or until lightly
browned. Remove to small bowl and set aside. In same skillet, add
pancetta; cook over medium heat 4 minutes. Add onion and garlic; cook
until onion is lightly browned. Add Marsala, the dried mushrooms
along with 1 C soaking water, the cremini mushroom, and cream. Cook
until mixture thickens to a sauce. Remove from heat and stir in
tomato, peas, salt, and pepper.
3. Heat oven to 475F. Divide pizza dough in half. Lightly grease two
9- inch-round pizza pans or large baking sheet. Shape dough halves
into 9-inch rounds and place in pizza pans or baking sheet. Roll
edges of pizza-dough rounds to make borders.
4. Fill pizza rounds with mushroom mixture. Bake pizzas on lower oven
rack 8 minutes. Top pizzas with reserved sauteed oyster mushrooms and
continue baking 2 to 4 minutes longer or until crust is golden brown.
Serve hot.
Country Living/October/90 Scanned & fixed by DP & GG
Source from luhu.jp
2. Meanwhile, soak dried mushrooms in boiling water. In large
skillet, heat oil. saute oyster mushrooms 1 minute or until lightly
browned. Remove to small bowl and set aside. In same skillet, add
pancetta; cook over medium heat 4 minutes. Add onion and garlic; cook
until onion is lightly browned. Add Marsala, the dried mushrooms
along with 1 C soaking water, the cremini mushroom, and cream. Cook
until mixture thickens to a sauce. Remove from heat and stir in
tomato, peas, salt, and pepper.
3. Heat oven to 475F. Divide pizza dough in half. Lightly grease two
9- inch-round pizza pans or large baking sheet. Shape dough halves
into 9-inch rounds and place in pizza pans or baking sheet. Roll
edges of pizza-dough rounds to make borders.
4. Fill pizza rounds with mushroom mixture. Bake pizzas on lower oven
rack 8 minutes. Top pizzas with reserved sauteed oyster mushrooms and
continue baking 2 to 4 minutes longer or until crust is golden brown.
Serve hot.
Country Living/October/90 Scanned & fixed by DP & GG
Source from luhu.jp