Winter-squash Cobbler - Country Living Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Thinly sliced, peeled winter
5 tbsp: Butter or margarine,
-squash, (butternut,
1 cup: Unsifted all-purpose flour,
-buttercup, or Hubbard)
2 tbsp: Granulated sugar,
1/2 cup: Firmly packed light-brown,
1 1/2 tsp: Baking powder,
-sugar,
1/4 tsp: Salt,
1 tbsp: Cornstarch,
1/3 cup: Skim milk,
2 tbsp: Lemon juice,
1 Large: egg,
1 tsp: Ground cinnamon,
Directions:
1. Heat oven to 350F. In 1O-by 6-inch baking dish, combine squash
slices, brown sugar, cornstarch, lemon juice, and cinnamon until well
mixed. Cut 1 tablespoon butter into tiny pieces. Dot top of squash
mixture with butter. Cover dish with aluminum foil and bake 20
minutes.
2. Meanwhile, in medium-size bowl, combine flour, granulated sugar,
baking powder, and salt. With pastry blender or 2 knives, cut
remaining 4 T butter into flour mixture until coarse crumbs form. In
1-cup measuring cup, with fork, beat milk and egg until lightly
mixed. Stir egg mixture into flour mixture to form soft dough.
3. Remove squash from oven and uncover. Drop 6 to 8 dollops of dough
on top of squash. Return cobbler to oven and bake uncovered 20 to 25
minutes or until topping is golden. Serve cobbler warm.
Country Living/Sept/93 Scanned & fixed by DP & GG
Source from luhu.jp
slices, brown sugar, cornstarch, lemon juice, and cinnamon until well
mixed. Cut 1 tablespoon butter into tiny pieces. Dot top of squash
mixture with butter. Cover dish with aluminum foil and bake 20
minutes.
2. Meanwhile, in medium-size bowl, combine flour, granulated sugar,
baking powder, and salt. With pastry blender or 2 knives, cut
remaining 4 T butter into flour mixture until coarse crumbs form. In
1-cup measuring cup, with fork, beat milk and egg until lightly
mixed. Stir egg mixture into flour mixture to form soft dough.
3. Remove squash from oven and uncover. Drop 6 to 8 dollops of dough
on top of squash. Return cobbler to oven and bake uncovered 20 to 25
minutes or until topping is golden. Serve cobbler warm.
Country Living/Sept/93 Scanned & fixed by DP & GG
Source from luhu.jp