Woodchuck Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Tomatoes,
Pepper,
1/4 lbs: American cheese, diced
Brown sugar,
1 each: Egg, beaten
Cayenne, few grains
Salt,
4 slice: Toast, hot
Directions:
Cook tomatoes until very soft then beat them with a wire wisk.(puree)
1 1/2 cups tomato puree may be substituted for fresh tomatoes.
Stir in cheese over low heat, cooking until cheese is melted. Add
egg, cooking and stirring mixture until the egg is slightly
thickened. Add salt, pepper, brown sugar, and cayenne to taste.
Serve immediately over hot toast.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95
Source from luhu.jp
1 1/2 cups tomato puree may be substituted for fresh tomatoes.
Stir in cheese over low heat, cooking until cheese is melted. Add
egg, cooking and stirring mixture until the egg is slightly
thickened. Add salt, pepper, brown sugar, and cayenne to taste.
Serve immediately over hot toast.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95
Source from luhu.jp