Zelnacka (czech Cabbage Soup) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Fat bacon, diced
Caraway,
1: Onion, finely chopped
2: Potatoes, peeled, diced
1 liter: Water,
Sweet paprika,
6 ounce: Pickled cabbage,
2 tsp: Flour,
- drained, thinly sliced
3 tsp: Sour cream,
Salt,
Directions:
Simmer bacon until rendering point is reached. Add onion and sear
until light brown. Pour water, add cabbage, salt, caraway and
potatoes. Sprinkle with sweet paprika powder and boil until soft.
Thicken with flour diluted in 1/4 up cold water. Correct seasoning.
Add sour cream, mix to blend and serve immediately.
Origin: "The Czech Cookery Book", by Alzbeta Kozeluhova, 1991.
Brought to you by Gabi Shahar, November 1993.
Source from luhu.jp
until light brown. Pour water, add cabbage, salt, caraway and
potatoes. Sprinkle with sweet paprika powder and boil until soft.
Thicken with flour diluted in 1/4 up cold water. Correct seasoning.
Add sour cream, mix to blend and serve immediately.
Origin: "The Czech Cookery Book", by Alzbeta Kozeluhova, 1991.
Brought to you by Gabi Shahar, November 1993.
Source from luhu.jp