Bayou Burgers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 each: Tb Prepared mustard,
1/2 cup: Chopped onion,
Hamburg buns or toast,
10 ounce: Can chicken gumbo soup 284mL,
Directions:
Combine beef and onion in a 10 x 6 x 2" glass dish. Microwave 6-8
minutes, stirring twice, pour off fat. (Plastic sieve is good for
this.) Blend in soup and mustard, cook 3 minutes or until hot. Stir.
Serve with buns, toast or potato. Source: Cooking with Campbells
Today Favorite quick recipe, Elizabeth Rodier Oct 93
Submitted By SHARON STEVENS On 09-28-95
Source from luhu.jp
minutes, stirring twice, pour off fat. (Plastic sieve is good for
this.) Blend in soup and mustard, cook 3 minutes or until hot. Stir.
Serve with buns, toast or potato. Source: Cooking with Campbells
Today Favorite quick recipe, Elizabeth Rodier Oct 93
Submitted By SHARON STEVENS On 09-28-95
Source from luhu.jp