Buttermilk Apple Cake Recipe

Buttermilk Apple Cake Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Margarine, soft
1/2 tsp: Salt,
2/3 cup: Brown sugar, packed
2: Apples, medium, cored,
1 1/2 cup: Buttermilk, or soured milk
-finely chopped,
1 cup: All-purpose flour,
1/4 cup: Brown sugar, packed, (FOR
1 cup: Whole wheat flour, or white
-TOPPING),
- wheat germ or bran,
2 tsp: Cinnamon,
1 tsp: Baking powder,
2 tbsp: Pecans or walnuts, chopped
1 tsp: Baking soda,
1/4 cup: Shredded coconut,
1 tbsp: Cinnamon,
-nuts,, optional

Directions:

Substitutions tested by E. Rodier Dec 94. Soured milk: 1 tb. lemon
juice, fill with milk to 1 cup measure, milk power added to make it
thicker. Whole-wheat flour: if not available, use 2 tb. wheat germ
or bran, fill up cup with all-purpose flour.

Lightly grease and flour a 9 inch square cake pan or Bundt pan. In
large bowl, beat together margarine and sugar until combined; beat in
buttermilk. Add flours, baking powder, baking soda, cinnamon, salt
and apples; mix until combined. Spread batter evenly in pan.
TOPPING: Combine sugar, cinnamon and nuts or coconut; sprinkle over
batter. Bake in 350 F oven for 40 to 45 minutes or until toothpick
inserted in center comes out clean. Let cool in pan.

Recipe states 192 calories, 5 gm fat, 1 mg cholesterol, 168 mg
sodium, 4 gm protein, 35 gm carbohydrate.

12 Servings Source: Adapted from The Lighthearted Cookbook by Anne
Lindsay

From: Elizabeth Rodier Date: 12-22-94
Submitted By JULIE GLEITSMANN On 11-17-95


Source from luhu.jp