Chocolate Bread Puddlng Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 Squares: semisweet chocolate,
1/4 tsp: Salt,
1 ounce: Each,
4 slice: Day-old bread,
1/2 cup: Light cream,
Crusts removed and cut into,
1 each: Egg,
Cubes, (about 3
2/3 cup: Sugar,
Confectioners sugar or,
1/2 cup: Milk,
Whipped cream, opt
1 tsp: Vanilla extract,
Directions:
In a saucepan, melt chocolate over low heat. Remove from the heat and
stir in cream until smooth: set aside. In a large bowl, beat egg. Add
sugar, milk, vanilla and salt: mix well. Stir in chocolate mix ture.
Add bread cubes and toss to coat Let stand for 15 minutes. Spoon into
two greased 2-cup souffle dishes. Bake at 350 deg. for 30-35 minutes
or until a knife inserted near the center comes out clean. If
desired. sprinkle with confectioners sugar or top with a dollop of
whipped cream. Yield: 2 servings
Recipe By : Taste of Home
Source from luhu.jp
stir in cream until smooth: set aside. In a large bowl, beat egg. Add
sugar, milk, vanilla and salt: mix well. Stir in chocolate mix ture.
Add bread cubes and toss to coat Let stand for 15 minutes. Spoon into
two greased 2-cup souffle dishes. Bake at 350 deg. for 30-35 minutes
or until a knife inserted near the center comes out clean. If
desired. sprinkle with confectioners sugar or top with a dollop of
whipped cream. Yield: 2 servings
Recipe By : Taste of Home
Source from luhu.jp