Chocolate - Peanut Cookies Recipe
Yield: 5 dozenRecipe by luhu.jp
Ingredients:
1 cup: Butter / margarine, softened
2/3 cup: Cocoa,
1 1/2 cup: Sugar,
3/4 tsp: Baking soda,
2 each: Eggs,
1/2 tsp: Salt,
2 tsp: Vanilla extract,
1 cup: Finely chopped peanuts,
2 cup: All-purpose flour,
Directions:
Cream butter; gradually add the sugar, beating until light and
fluffy. Stir in eggs and vanilla.
Combine flour, cocoa, baking soda, and salt; add to creamed
mixture, beating well. Stir in the chopped peanuts.
Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake at
350 degrees F for 12 to 14 minutes. Cool cookies on wire racks.
Yield: about 5-1/2 dozen
Frmo Rhonda Cox of Oklahoma in October, 1983 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95
Source from luhu.jp
fluffy. Stir in eggs and vanilla.
Combine flour, cocoa, baking soda, and salt; add to creamed
mixture, beating well. Stir in the chopped peanuts.
Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake at
350 degrees F for 12 to 14 minutes. Cool cookies on wire racks.
Yield: about 5-1/2 dozen
Frmo Rhonda Cox of Oklahoma in October, 1983 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95
Source from luhu.jp