Ginger And Date Glazed Carrots Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Carrots, sliced
1/2 cup: Dried dates,
Crosswise 1/4" thick,
Coarsely chopped,
4 tbsp: Butter,
, abt 10 dates
1 tbsp: Ginger, minced
1/4 cup: Flat-leaf parsley,
1 tsp: Sugar,
Finely chopped,
Salt and pepper,
Directions:
1. In a medium bowl, combine the carrots, butter, ginger, sugar, 1 tsp
salt,
tsp pepper and 1
cups water and bring to a boil over high
heat. Reduce the heat to low, cover and simmer until the carrots are
tender, about 15 minutes. Using a slotted spoon, transfer the carrots
to a medium bowl.
2. Boil the carrot liquid over moderate heat until syrupy, about 3
minutes. Add the dates and cook until tender, about 2 minutes. Remove
from the heat, pour the glaze over the carrots and toss.
3. Season with salt and pepper and transfer to a serving dish.
Sprinkle with the parsley and serve.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95
Source from luhu.jp
salt,
tsp pepper and 1
cups water and bring to a boil over high
heat. Reduce the heat to low, cover and simmer until the carrots are
tender, about 15 minutes. Using a slotted spoon, transfer the carrots
to a medium bowl.
2. Boil the carrot liquid over moderate heat until syrupy, about 3
minutes. Add the dates and cook until tender, about 2 minutes. Remove
from the heat, pour the glaze over the carrots and toss.
3. Season with salt and pepper and transfer to a serving dish.
Sprinkle with the parsley and serve.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95
Source from luhu.jp
Tags
Vegetables