Jerk Mole Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Fresh lime juice,
Chop,
2 tbsp: Dark corn syrup,
2 tsp: Cocoa,
2 tbsp: Gingerroot, peeled --
1/2 tsp: Ground allspice,
Grated,
15 ounce: Can hormel chili no beans,
20 milliliter: Garlic, chopped
1/2 cup: Slivered almonds, toasted
1: Jalapeno pepper, seed --
Directions:
Combine lime juice and next 6 ingredients in container of an electric
blender; top with cover, and process until smooth. Combine chili and
juice mixture in a medium saucepan; bring to a boil, reduce heat and
simmer 15 minutes, stirring occasionally. Remove from heat; stir in
almonds. Serve over grilled chicken, pork, beef or lamb. Yield: About
2- 1/4 cups.
Turkey Cutlets Mole: Prepare juice mixture as directed above. Place
chili and juice mixture in a large skillet. Bring to a boil over
medium heat; add 1 pound turkey cutlets. Cover, reduce heat, and
simmer 7 minutes. Uncover, and simmer an additional 7 to 9 minutes or
until turkey is no longer pink; stirring occasionally. Place turkey
on serving plates and spoon sauce over. Sprinkle with almonds.
Source: Cafe Southern Living Five-Star Dining; Southern Living
Cooking School Norma Wrenn
Recipe By :
From: Meg Antczak Date: 10-07-95 (20:36) (163)
Fido: Interco
Source from luhu.jp
blender; top with cover, and process until smooth. Combine chili and
juice mixture in a medium saucepan; bring to a boil, reduce heat and
simmer 15 minutes, stirring occasionally. Remove from heat; stir in
almonds. Serve over grilled chicken, pork, beef or lamb. Yield: About
2- 1/4 cups.
Turkey Cutlets Mole: Prepare juice mixture as directed above. Place
chili and juice mixture in a large skillet. Bring to a boil over
medium heat; add 1 pound turkey cutlets. Cover, reduce heat, and
simmer 7 minutes. Uncover, and simmer an additional 7 to 9 minutes or
until turkey is no longer pink; stirring occasionally. Place turkey
on serving plates and spoon sauce over. Sprinkle with almonds.
Source: Cafe Southern Living Five-Star Dining; Southern Living
Cooking School Norma Wrenn
Recipe By :
From: Meg Antczak Date: 10-07-95 (20:36) (163)
Fido: Interco
Source from luhu.jp