Maple Roasted Pork And Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 each: Boneless pork loin roast, (1
1 each: Lemon,
-1/2: pounds),
1/2 cup: Maple syrup,
4 each: Cloves garlic, peeled
1 each: Preheat oven to 400. Place,
1 1/4 lbs: New potatoes, quartered
-the roast in a small,
1 tbsp: Olive oil,
-baking dish. Slice 2,
Directions:
cloves garlic. Toss potatoes with the sliced garlic, oil, salt and
pepper to taste, in another baking dish, to coat potatoes. 2. Bake
both dishes in a preheated 400 degree oven for 50 to 60 minutes or
until an instant-read thermometer inserted in pork registeres 160
degrees; potatoes should be tender. 3. Meanwhile, prepare glaze.
Grate and then juice one lemon; place in small saucepan. Chop
remaining 2 cloves garlic; add to saucepan along with maple syrup.
Bring to simmering; cook 10 to 12 minutes, until syrupy; set aside.
4. Brush pork roast with glaze every 10 minutes during the last 30
minutes of cooking. Let roast stand 10 minutes before slicing. Serve
pork with potatoes and defatted pan juices. Makes 4 servings Per
serving: Exchanges: 2 1/8 starch/bread 5 2/3 meat 635 calories 1 1/2
fruit 44 g protein 2/3 fat 22 g
fat 65 g carbohydrate 114 mg sodium 129 mg cholesterol
TO ALL Submitted By DAN KLEPACH SUBJ PORK TENDERLOINS On
10-11-95
Source from luhu.jp
pepper to taste, in another baking dish, to coat potatoes. 2. Bake
both dishes in a preheated 400 degree oven for 50 to 60 minutes or
until an instant-read thermometer inserted in pork registeres 160
degrees; potatoes should be tender. 3. Meanwhile, prepare glaze.
Grate and then juice one lemon; place in small saucepan. Chop
remaining 2 cloves garlic; add to saucepan along with maple syrup.
Bring to simmering; cook 10 to 12 minutes, until syrupy; set aside.
4. Brush pork roast with glaze every 10 minutes during the last 30
minutes of cooking. Let roast stand 10 minutes before slicing. Serve
pork with potatoes and defatted pan juices. Makes 4 servings Per
serving: Exchanges: 2 1/8 starch/bread 5 2/3 meat 635 calories 1 1/2
fruit 44 g protein 2/3 fat 22 g
fat 65 g carbohydrate 114 mg sodium 129 mg cholesterol
TO ALL Submitted By DAN KLEPACH SUBJ PORK TENDERLOINS On
10-11-95
Source from luhu.jp