Mixy-burgers Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Shortening,
1 tbsp: Vinegar,
1/2 cup: Onion, chopped
1 tbsp: Sugar,
1/4 cup: Green pepper, chopped
1 1/2 tsp: Worchestershire sauce,
1/4 cup: Celery, chopped
1/8 tsp: Pepper,
1 lbs: Ground beef,
1 tsp: Salt,
1/4 cup: Cheddar cheese, diced
5 each: Hamburger buns, toasted
8 ounce: Tomato sauce,
Split into halves,
Directions:
Melt shortening in top of chafing dish or heavy skillet directly over
heat. Add onion, green pepper, and celery. Cook till lightly
browned. Add beef, stirring with fork while beef browns. Add
remaining ingredients except buns. Simmer 10 minutes, stirring
occasionally. To serve, spoon on warm buns. Eat with fork
**JJ** 102195.1837
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp
heat. Add onion, green pepper, and celery. Cook till lightly
browned. Add beef, stirring with fork while beef browns. Add
remaining ingredients except buns. Simmer 10 minutes, stirring
occasionally. To serve, spoon on warm buns. Eat with fork
**JJ** 102195.1837
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp