Mixed Vegetables Al Forno Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, (s), sliced
-cut into 1" squares,
4: Garlic clove, (s), smashed
3/4 cup: Green beans, 3oz
-coarsely chopped,
-stem ends removed,
2 medium: Yellow summer squash,
-cut into 2" long pieces,
-sliced 1" thick,
6: Plum tomatoes, quartered
1 medium: Zucchini,
1 tbsp: Thyme leaves or,
-sliced 1" thick,
1 tsp: Dried thyme,
1 medium: , to large
1/2 tsp: Salt,
-portobello mushroom,
1 tsp: , (to 2 tsp) olive oil
Directions:
1. Preheat the oven to 350
F.
2. Put the onion, garlic, squash, zucchini, mushrooms, beans,
tomatoes, thyme and salt in a large ovenproof pot with a lid. Drizzle
with olive oil, cover, and bake for 1
hours. Serve warm or hot over
orzo or rice.
Can be kept covered in their pot at room temperature for several
hours. Reheat gently.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 206
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
F.
2. Put the onion, garlic, squash, zucchini, mushrooms, beans,
tomatoes, thyme and salt in a large ovenproof pot with a lid. Drizzle
with olive oil, cover, and bake for 1
hours. Serve warm or hot over
orzo or rice.
Can be kept covered in their pot at room temperature for several
hours. Reheat gently.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 206
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
Tags
Vegetables