Quick-cook Couscous Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3 tbsp: Currants,
1 small: Onion, s
2 tbsp: Pine nuts,
-finely chopped, 1/2 cup
1 cup: Couscous,
1 Stalk: celery,
1 1/2 cup: Chicken stock,
-finely chopped,
Salt and pepper,
Directions:
Heat the oil in a heavy saucepan. Add the onion, celery, currants,
and pine nuts, and cook over medium heat for 3-4 minutes, or until
the onion is soft but not brown. Stir in the couscous and cook for 1
minutes, or until lightly toasted.
Add the stock, salt and pepper. Bring the mixture to a boil, stirring
gently. Cover the pan, remove it from the heat, and let stand for 5
minutes. Just before serving, fluff with a fork and correct the
seasoning. Serve at once.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
110 Submitted By DIANE LAZARUS On 10-24-95
Source from luhu.jp
and pine nuts, and cook over medium heat for 3-4 minutes, or until
the onion is soft but not brown. Stir in the couscous and cook for 1
minutes, or until lightly toasted.
Add the stock, salt and pepper. Bring the mixture to a boil, stirring
gently. Cover the pan, remove it from the heat, and let stand for 5
minutes. Just before serving, fluff with a fork and correct the
seasoning. Serve at once.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
110 Submitted By DIANE LAZARUS On 10-24-95
Source from luhu.jp
Tags
Nuts/grains