Quick Stew Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Vegetables, frozen, mixed
Salt,
2 cup: Beef broth,
Pepper,
5 tbsp: Flour,
7 ounce: Mashed potatoes, instant
3 cup: Brown beef cubes,
Directions:
Cook veggies as directed on package. Drain.
Heat 1 1/2 c. broth, add flour and remaining 1/2 cup broth to make
smooth paste. Heat, stirring frequently, until smooth and thickened.
Add beef, vegetables, salt and pepper to taste, simmer 20 minutes.
While stew simmers prepare instant potatoes per instructions. Serve
stew piping hot with potatoes around edge.
VARIATIONS:
Omit potatoes and serve stew over quick cooking rice or top hot stew
with packaged refrigerator biscuits and bake in 425 F. oven for 20
minutes.
**J** 102095.2043
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp
Heat 1 1/2 c. broth, add flour and remaining 1/2 cup broth to make
smooth paste. Heat, stirring frequently, until smooth and thickened.
Add beef, vegetables, salt and pepper to taste, simmer 20 minutes.
While stew simmers prepare instant potatoes per instructions. Serve
stew piping hot with potatoes around edge.
VARIATIONS:
Omit potatoes and serve stew over quick cooking rice or top hot stew
with packaged refrigerator biscuits and bake in 425 F. oven for 20
minutes.
**J** 102095.2043
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp