Qulck Beef Stew Recipe

Qulck Beef Stew Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 cup: Roast beef,
10 3/4 ounce: Undiluted,
Leftover diced cooked,
1 can: Cream of mushroom soup --,
1 can: Mixed vegetables,
10 3/4 ounce: Undiluted,
16: Ounces, liquid drained and
1/2 tsp: Dried thyme, optional
Reserved,
1/4 tsp: Dried rosemary, optional
1 can: Cream of celery soup --,
Pepper to taste,

Directions:

In a saucepan, combine beef, vegetables, soups and seasonings. Heat
through. If desired, add the reserved Vegetable liquid to thin the
stew. Yield: 4 servings.

Recipe By : Taste of Home


Source from luhu.jp