Spicy Bean Curd With Minced Beef Recipe

Spicy Bean Curd With Minced Beef Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Soft bean curd,
3: Green onion, finely
3 tbsp: Oil,
-sliced,
4 ounce: Lean beef, minced
1 cup: Chicken or beef stock,
1 tbsp: Salted black beans,
1 tbsp: Black soy sauce,
1 tbsp: Chili paste,
1/2 tsp: Salt,
1 tbsp: Salted soy beans,
2 tsp: Cornstarch, blended with
1 tbsp: Ginger root, very finely
-water,
-chopped,
1 tsp: Powdered sichuan,
1 tsp: Garlic, very finely
Peppercorns,
-chopped,

Directions:

Cut the bean curd in 3/4" dice. Heat oil and stir fry beef and black
beans for 3 to 4 minutes. Add chili paste, salted soy beans, ginger,
garlic and green onions. Stir fry for another 2 minutes, then add
the stock and bean curd. Simmer for 5 minutes, season with soy sauce
and salt, then thicken with cornstarch. Sprinkle with sichuan pepper
and serve.

Recipe By : The Food of China

From: Meg Antczak Date: 11-02-95 (20:34) (159)
Fido: Cooking


Source from luhu.jp