Spinach-strawberry Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Spinach leaves,
2 tbsp: Balsamic vinegar,
2 cup: Strawberries, halved
1/4 tsp: Pepper,
2 tbsp: Sugar,
Directions:
Wash the spinach leaves under cool running water; pat dry, remove the
stem, and tear the leaves into bite-size pieces. Place torn spinach
into a large bowl; cover and chill. combine strawberries, sugar, and
vinegar in a small bowl; toss gently. Cover and chill at least 2
hours, stirring occasionally.
Add the strawberry mixture and pepper to the torn spinach; toss well.
Serve immediately.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
stem, and tear the leaves into bite-size pieces. Place torn spinach
into a large bowl; cover and chill. combine strawberries, sugar, and
vinegar in a small bowl; toss gently. Cover and chill at least 2
hours, stirring occasionally.
Add the strawberry mixture and pepper to the torn spinach; toss well.
Serve immediately.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Salads