Splce Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 tsp: Ground nutmeg,
1 cup: Butter or margarine --,
1 cup: Buttermilk,
Softened,
BUTTER CREAM FROSTING:,
4 each: Eggs, beaten
1/2 cup: Shortening,
3 cup: All-purpose flour,
1/2 cup: Butter or margarine --,
1 tsp: Baking pOwder,
Softened,
1 tsp: Baking soda,
1 tsp: Vanilla extract,
1 tsp: Ground cinnamon,
4 cup: Confectioners sugar,
1 tsp: Ground ctoves,
3 tbsp: Milk,
Directions:
In a mixing bowl, cream sugar and butter. Add eggs; beat well.
Combine dry ingredients; add to creamed mixture alternately with
buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in.
x 2-in. baking pan. Bake at 350 deg. for 35-40 minutes or until the
cake tests done. Cool. For frosting, cream shortening and butter in a
mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat
until light and fluffy. Frost cake. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp
Combine dry ingredients; add to creamed mixture alternately with
buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in.
x 2-in. baking pan. Bake at 350 deg. for 35-40 minutes or until the
cake tests done. Cool. For frosting, cream shortening and butter in a
mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat
until light and fluffy. Frost cake. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp