Stir Fry Sauce For Vegetables Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Low sodium soy sauce,
1 tbsp: Honey or sugar, optional
1 tbsp: Sherry,
Garlic powder and/or ginger,
1 tbsp: Cornstarch dissolved in 3 T,
Powder to taste,
Cold water,
Directions:
Mix well just before pouring over vegetables in skillet/wok. Stir
sauce and vegetables quickly to cover. Sauce will thicken quickly --
add more water if it thickened too quickly.
From: Lucinda Rasmussen Fatfree Digest
[Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Submitted By LISA GREENWOOD On 09-24-95
Source from luhu.jp
sauce and vegetables quickly to cover. Sauce will thicken quickly --
add more water if it thickened too quickly.
From: Lucinda Rasmussen
[Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Submitted By LISA GREENWOOD On 09-24-95
Source from luhu.jp