Strawberry-pecan Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 cup: Pecans, chopped
1/4 cup: All-purpose flour,
Pastry for double-crust pie,
1 tsp: Ground nutmeg,
, 9 inches
1 tsp: Ground cinnamon,
1 tbsp: Butter or margarine, or 2
2 cup: Fresh strawberries --,
Tablespoons,
Chopped,
Directions:
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add
strawberries and pecans; toss gently. Line pie plate with bottom
crust. Add filling; dot with butter. Top with a lattice crust. Bake
at 375 deg. for 50 min. or until crust is golden brown and filling is
bubbly. Yield: 6-8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
strawberries and pecans; toss gently. Line pie plate with bottom
crust. Add filling; dot with butter. Top with a lattice crust. Bake
at 375 deg. for 50 min. or until crust is golden brown and filling is
bubbly. Yield: 6-8 servings.
Recipe By : Taste Of Home
Source from luhu.jp