Veggie Chop Suey Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1: Lettuce *1,
3 tbsp: Scallions, sliced, *2
2 cup: Spinach, coarsely chopped
1/2 cup: Sour cream,
6: Radishes, sliced
1 cup: Cottage cheese,
1 medium: Cucumber, sliced & peeled
1 tsp: Dried dill *3,
1 large: Tomato, cubed
1/8 tsp: Tarragon, dried
1: Green pepper, sliced
Sea salt,
1 small: Sweet red pepper, sliced
Fresh ground black pepper,
Directions:
*1 Iceberg or romaine, washed, dried, or coarsely chopped. *2 1-4
Tablespoons, sliced, according to taste.. *3 or 1 Tablespoon of Fresh
dill.
Combine all ingredients in large bowl. Mix together sour cream and
cottage cheese in small bowl. Add dill, Tarragon, sea salt and
pepper to taste. Pour over salad and toss well
**JJ** 10/19/95 2136
Submitted By JJ JUDKINS On 10-21-95
Source from luhu.jp
Tablespoons, sliced, according to taste.. *3 or 1 Tablespoon of Fresh
dill.
Combine all ingredients in large bowl. Mix together sour cream and
cottage cheese in small bowl. Add dill, Tarragon, sea salt and
pepper to taste. Pour over salad and toss well
**JJ** 10/19/95 2136
Submitted By JJ JUDKINS On 10-21-95
Source from luhu.jp