Veloute Sauce Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
Salt and pepper,
2 tbsp: Flour,
Herbs to taste,
1 cup: Stock, beef, chicken or fish
Directions:
Melt butter in a saucepan over moderate heat until foaming but not
browned. Add the flour and whisk until well blended. Heat the liquid
separately until almost boiling. Add all at once while stirring
vigorously. Bring it just to a boil to thicken and reduce heat.
Season with salt, pepper and up to 1/2 ts dried or 1 ts chopped fresh
herbs. Simmer gently for 5 min.
Use 1 tb each butter and flour for a thin sauce and 3tb each for a
very thick sauce.
Jim Weller
Submitted By JIM WELLER On 10-01-95
Source from luhu.jp
browned. Add the flour and whisk until well blended. Heat the liquid
separately until almost boiling. Add all at once while stirring
vigorously. Bring it just to a boil to thicken and reduce heat.
Season with salt, pepper and up to 1/2 ts dried or 1 ts chopped fresh
herbs. Simmer gently for 5 min.
Use 1 tb each butter and flour for a thin sauce and 3tb each for a
very thick sauce.
Jim Weller
Submitted By JIM WELLER On 10-01-95
Source from luhu.jp