Venison Kabobs - Sl 10/82 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 large: Green peppers, quartered
2 large: To 3 large tomatoes, sliced
1 lbs: Fresh mushroom caps,
2 medium: To 3 medium onions, sliced
1/2 cup: Butter or margarine,
Garlic salt to taste,
2 lbs: Venison loin, cut into 1"
Pepper to taste,
-cubes,
Directions:
Saute green peppers and mushrooms in butter until crisp-tender;
drain, reserving the butter.
Alternate meat and vegetables on skewers. Sprinkle with garlic salt
and pepper. Grill kabobs about 6 inches over medium-hot coals 10 to
12 minutes or until done; basting with the reserved butter. Yield: 6
to 8 servings.
Recipe Joe and Marlene Neisler of N. Carolina in October, 1982
"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-08-95
Source from luhu.jp
drain, reserving the butter.
Alternate meat and vegetables on skewers. Sprinkle with garlic salt
and pepper. Grill kabobs about 6 inches over medium-hot coals 10 to
12 minutes or until done; basting with the reserved butter. Yield: 6
to 8 servings.
Recipe Joe and Marlene Neisler of N. Carolina in October, 1982
"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-08-95
Source from luhu.jp