Venison Tenderloin Appetizers Recipe
Yield: 15 appetizersRecipe by luhu.jp
Ingredients:
1 each: 1-1/2 to 2 pound venison,
3/4 tsp: Onion powder,
-tenderloin,
1/2 tsp: Cumin seeds,
1/2 cup: Red wine,
1/4 tsp: Pepper,
2 tbsp: Olive oil,
1/8 tsp: Ground cloves,
1 1/2 tbsp: Worcestershire sauce,
1/8 tsp: Garlic powder,
1 tsp: Dried whole thyme,
Directions:
Remove any white membrane surrounding tenderloin. Tie tenderloin
with string, if necassary, to hold pieces of meat together. Place
tenderloin in a shallow dish.
Combine wine, oil, and Worcestershire sauce; mix well. Add thyme
and remaining ingredients, mixing well. Pour over tenderloin, and
cover tightly. Refrigerate 8 hours, turning meat occasionally.
Remove tenderloin, reserving marinade. Place on a rack in a
roasting pan; insert meat thermometer.
Bake at 425 degrees F for 30 minutes or until thermometer
registers 160 degrees F (medium), basting occasionally with marinade.
Allow meat to stand 10 minutes. Slice thinly with an electric knife.
Serve with party rolls, mustard, and mayonnaise. Yield: 15 appetizer
servings.
From Coyet Lowery of South Carolina in November, 1988 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp
with string, if necassary, to hold pieces of meat together. Place
tenderloin in a shallow dish.
Combine wine, oil, and Worcestershire sauce; mix well. Add thyme
and remaining ingredients, mixing well. Pour over tenderloin, and
cover tightly. Refrigerate 8 hours, turning meat occasionally.
Remove tenderloin, reserving marinade. Place on a rack in a
roasting pan; insert meat thermometer.
Bake at 425 degrees F for 30 minutes or until thermometer
registers 160 degrees F (medium), basting occasionally with marinade.
Allow meat to stand 10 minutes. Slice thinly with an electric knife.
Serve with party rolls, mustard, and mayonnaise. Yield: 15 appetizer
servings.
From Coyet Lowery of South Carolina in November, 1988 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp