Bongo Bongo Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh oysters, shucked
1 tbsp: Cornstarch,
1/2 cup: Spinach, chopped
1/2 cup: Water,
1 quart: Milk,
1 tsp: Salt,
2 tbsp: Butter,
1/2 tsp: Pepper,
1 tsp: A-1 Steak Sauce,
1/2 cup: Whipping cream, whipped
Directions:
Puree oysters and spinach in a blender.
Heat milk and add puree, butter and A-1 sauce. Bring to
simmering point. DO NOT BOIL!
Mix cornstarch with water and add to soup to thicken.
Season.
Ladle into 4 oven-proof bowls and garnish each with
whipped cream and put bowls under broiler until cream
is browned.
Recipe By : Trader Vics
From: Mike Key Date: 11-20-95 (14:34)
(160) Fido: Recipes
Source from luhu.jp
Heat milk and add puree, butter and A-1 sauce. Bring to
simmering point. DO NOT BOIL!
Mix cornstarch with water and add to soup to thicken.
Season.
Ladle into 4 oven-proof bowls and garnish each with
whipped cream and put bowls under broiler until cream
is browned.
Recipe By : Trader Vics
From: Mike Key Date: 11-20-95 (14:34)
(160) Fido: Recipes
Source from luhu.jp