Creamy Chicken And Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SHARED BY IRIS GRAYSON
4 each: Skinless, boneless chicken
1/2 cup: Milk,
-breast halves,
1 tbsp: Lemon juice,
1/8 tsp: Garlic powder,
1/4 tsp: Dried basil leaves, crushed
1 can: , (10 3/4-oz.) Campbells re-
16 ounce: Frozen vegetable combination,
-duced fat Cream of Mushroom,
, 1 bag
-soup,
Directions:
1. Sprinkle chicken with garlic powder.
2. Spray skillet with vegetable cooking spray and heat over
medium-high heat 1 min. Cook chicken 10 min. or until browned. Set
chicken aside.
3. Add soup, milk, lemon juice, basil and vegetables. Heat to a
boil. Return chicken to pan. Cover and cook over low heat 10 min. or
until chicken is done. Serves 4.
Source: Campbells Soup advertisement in Sunday coupon circular.
Submitted By IRIS GRAYSON On 12-17-95
Source from luhu.jp
2. Spray skillet with vegetable cooking spray and heat over
medium-high heat 1 min. Cook chicken 10 min. or until browned. Set
chicken aside.
3. Add soup, milk, lemon juice, basil and vegetables. Heat to a
boil. Return chicken to pan. Cover and cook over low heat 10 min. or
until chicken is done. Serves 4.
Source: Campbells Soup advertisement in Sunday coupon circular.
Submitted By IRIS GRAYSON On 12-17-95
Source from luhu.jp