Cucumber Sauce W/ Clam Liquor For Fish Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 cup: Milk,
3 tbsp: Flour,
1/4 cup: Cream,
1/4 cup: Bottled clam juice,
1/4 cup: Cucumber, chopped
Directions:
Melt Butter and add the flour. Cook, stirring with a wire whisk, 2 or
3 min. without letting the flour brown. meanwhile bring the clam
juice and milk to a boil and add all at once to the flour-butter
mixture whisking vigorously until the mixture is smooth and has
thickened. Cook over low heat for 10 min.
Just before serving stir in the cream and cucumber. Serve hot with
poached fish.
From The New York Times Cook Book,
Posted but not tested by Jim Weller.
Submitted By JIM WELLER On 12-12-95
Source from luhu.jp
3 min. without letting the flour brown. meanwhile bring the clam
juice and milk to a boil and add all at once to the flour-butter
mixture whisking vigorously until the mixture is smooth and has
thickened. Cook over low heat for 10 min.
Just before serving stir in the cream and cucumber. Serve hot with
poached fish.
From The New York Times Cook Book,
Posted but not tested by Jim Weller.
Submitted By JIM WELLER On 12-12-95
Source from luhu.jp