Ham And Bean Soup With Vegetables Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
RIVAL CROCK-POT COOKBOOK
1 lbs: Dried Navy soaked,
1: Onion, sliced
1: Hot pepper,
1 package: Frozen peas,
1: Carrot, sliced
2: Garlic cloves,
Salt and pepper,
1: Green pepper, cut into
4 cup: Water,
-strips,
1: Ham butt, 2 to 3 pounds
1/2 small: Cabbage, shredded
Directions:
Place all ingredients except frozen vegetables and cabbage in
CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and
remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on
High or until vegetables are tender. Serve large bowls of this thick
soup with crusty French bread.
Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of
GT Cookbook and PlanoNet Lowfat & Luscious echoes
From: Fran Mcgee Date: 03-20-94
The Lunatic Fringe Bbs (730) F-Homecook
Submitted By SYLVIA STEIGER On 12-11-95
Source from luhu.jp
CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and
remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on
High or until vegetables are tender. Serve large bowls of this thick
soup with crusty French bread.
Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of
GT Cookbook and PlanoNet Lowfat & Luscious echoes
From: Fran Mcgee Date: 03-20-94
The Lunatic Fringe Bbs (730) F-Homecook
Submitted By SYLVIA STEIGER On 12-11-95
Source from luhu.jp